• Bagoong Isda (Fermented Salted Fish)
Fish bagoong is prepared by mixing salt with fish, and placing it inside large earthen fermentation jars. There it is left to ferment for 30–90 days with occasional stirring to make sure the salt is spread evenly.

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Bagoong Isda (Fermented Salted Fish)

  • Brand: Homeshop
  • Contents: 150g
  • Availability: In Stock
₱ 44.00
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Tags: bagoong, isda, (fermented, salted, fish), others

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